Anu Subedi

Deliver engaging and curriculum-aligned science instruction that promotes inquiry, critical thinking, and scientific literacy among lower secondary students.

• Design and implement student-centered science lessons aligned with curriculum standards.
• Facilitate inquiry-based, project-based, and experiential learning activities.
• Conduct laboratory experiments and practical science demonstrations.
• Integrate digital technologies and modern teaching methodologies into classroom instruction.
• Assess student performance through formative and summative assessments.
• Maintain academic records and communicate progress with parents and guardians.
• Foster an inclusive, supportive, and academically challenging classroom environment.
• Participate actively in school initiatives, events, and professional development programs.

Delivered engaging science lessons aligned with national curriculum requirements.

• Implemented activity-based and inquiry-driven learning strategies.
• Encouraged scientific exploration through practical activities and demonstrations.
• Monitored student achievement and provided individualized academic support.
• Utilized educational technologies to enhance classroom engagement.

Responsible for maintaining product quality, laboratory testing, and food safety compliance.

• Conducted quality testing of raw milk and finished dairy products.
• Performed laboratory analyses including fat content and acidity testing.
• Ensured compliance with food safety and hygiene standards.
• Maintained quality assurance documentation and reporting systems.
• Supported continuous improvement initiatives in quality management.

Supported organizational training, quality initiatives, and employee development programs.

• Facilitated training sessions and onboarding programs.
• Developed learning materials and training presentations.
• Coordinated virtual meetings and collaborative learning activities.
• Strengthened communication, leadership, and stakeholder engagement skills.
• Contributed to quality improvement and operational effectiveness initiatives.

Assisted in laboratory testing and quality assurance activities.

• Conducted sample analysis and sensory evaluation procedures.
• Supported quality monitoring and technical documentation.
• Gained exposure to industrial food production and quality management systems.